Palace Café by Dickie Brennan & Co. Menu

Palace Café by Dickie Brennan & Co. is a Creole gem nestled on historic Canal Street in New Orleans. Its menu brilliantly showcases classic brunch delights like the Palace Cafe Benedict served on flaky cheddar biscuits with slow-cooked pork debris and tasso hollandaise, alongside fan favorites such as crispy Chicken and Waffles drizzled with pecan praline butter and Tabasco molasses syrup. The restaurant’s culinary craft extends beyond brunch, with standout dishes like Crabmeat Cheesecake, Andouille Crusted Fish, and Pasta St. Charles receiving widespread praise for their rich flavors and tender textures. Complementing the food is an inspired cocktail lineup—highlighting local favorites like the Barrel-Aged Rum Negroni and the iconic Palace Planters Punch, which truly captures the spirit of New Orleans. The ambiance, enhanced by live jazz performances weaving through the space, creates an immersive dining experience. Palace Café balances tradition with innovation, making every dish a memorable taste of Creole heritage.